Cleaning the Kitchen Deep Fryer

A steward must be extremely meticulous with regards to cleaning the deep fryer. Following all, this kitchen gear is nearly usually used in restaurants, so it must be kept clean all the time. Listed here are the actions on how to properly clean the deep fryer.

The very first factor that the kitchen steward has to do would be to, of course, inform the chef that he is going to clean the Kitchen Deep Fryerr. As soon as the chef is done with the unit, he can then proceed to cleaning the deep fryer.

Prior to cleaning the unit, the kitchen steward has to initial verify and make certain that there are no utensils, meals goods, or other kitchen items near the unit. If all issues are clear, switch the deep fryer unit off and then open the drain valve to drain the oil from the unit and into a stainless steel container. Once oil has been drained, immediately close the drain valve to reduce contamination. A side note though, never use a plastic container to include the oil because the oil continues to be hot.

cleaning-the-Kitchen Deep Fryer .After the kitchen steward has removed the oil and kept it inside a safe location, fill the deep fryer unit up with cold water so as to presoak it. As soon as done, add in the oven cleaner liquid, about two cups of it, and after that turn the machine back on. The boiling water and oven cleaner liquid should loosen up any dry grease that have accumulated, so be sure to leave it for about half an hour before switching off the unit.

Using the unit off, thoroughly scrub the unit having a lengthy handled brush to further loosen up the accumulated oil, grease, and meals particles till the unit is clean. The kitchen steward ought to make sure that he doesn't make any splashes although.

To rinse the Home Deep Fryers unit, the kitchen steward has to empty the contents from the unit utilizing the drain valve and after that rinsing it off with cold water. He has to thoroughly eliminate any traces of dirty water, oil, and food particles from the unit prior to closing the drain valve as soon as much more. He also has to make sure that there are no chemical odors are left on the unit.

Next, he then has to wipe the exterior of the Home Deep Fryers unit off having a soft cloth soaked in warm water. To dry it off, he ought to make use of a new soft cloth. The inside from the unit ought to also be wiped dry with a soft cloth. He has to make sure that no traces of water are left on the unit because it could trigger an accident. Keep in mind, when hot oil mixes with water, it could spatter and injure the chef.

Lastly, he then has to tidy up and clean the surrounding area having a damp soft cloth. Following this, he then has to mop up the floor to eliminate any water that may have spilled unto the floor. This is carried out once again to stop accidents as a slippery floor can cause somebody to slip and fall.

Once carried out, inform the chef that the deep fryer unit is once again ready for use.