Cleaning the Kitchen Deep Fryer

A steward must be extremely meticulous with regards to cleaning the deep fryer. After all, this kitchen equipment is almost always utilized in restaurants, so it needs to be kept clean all the time. Here are the steps on how you can properly clean the deep fryer.

The first thing that the kitchen steward has to do is to, of course, inform the chef that he's going to clean the Kitchen Deep Fryerr. Once the chef is done using the unit, he can then proceed to cleaning the deep fryer.

Prior to cleaning the unit, the kitchen steward has to initial verify and make sure that you will find no utensils, meals products, or other kitchen items close to the unit. If all things are clear, switch the deep fryer unit off and after that open the drain valve to drain the oil in the unit and into a stainless steel container. Once oil has been drained, immediately close the drain valve to reduce contamination. A side note although, never use a plastic container to include the oil as the oil is still hot.

cleaning-the-Kitchen Deep Fryer .Following the kitchen steward has removed the oil and kept it inside a safe place, fill the deep fryer unit up with cold water so as to presoak it. As soon as carried out, add within the oven cleaner liquid, about two cups of it, and after that turn the machine back on. The boiling water and oven cleaner liquid should loosen up any dry grease that have accumulated, so be sure to leave it for about half an hour prior to switching off the unit.

With the unit off, completely scrub the unit having a long handled brush to further loosen up the accumulated oil, grease, and food particles till the unit is clean. The kitchen steward ought to make certain that he doesn't make any splashes although.

To rinse the Home Deep Fryers unit, the kitchen steward has to empty the contents from the unit utilizing the drain valve and after that rinsing it off with cold water. He has to completely eliminate any traces of dirty water, oil, and food particles in the unit before closing the drain valve as soon as much more. He also has to create certain that you will find no chemical odors are left around the unit.

Next, he then has to wipe the exterior from the Home Deep Fryers unit off with a soft cloth soaked in warm water. To dry it off, he should make use of a new soft cloth. The inside of the unit ought to also be wiped dry with a soft cloth. He has to make certain that no traces of water are left on the unit because it could trigger an accident. Remember, when hot oil mixes with water, it could spatter and injure the chef.

Lastly, he then has to tidy up and clean the surrounding area with a damp soft cloth. After this, he then has to mop up the floor to eliminate any water that might have spilled unto the floor. This is done as soon as once more to prevent accidents as a slippery floor can cause someone to slip and fall.

As soon as carried out, inform the chef that the deep fryer unit is once once more prepared for use.