Cleaning the Kitchen Deep Fryer

A steward has to be very meticulous when it comes to cleaning the deep fryer. Following all, this kitchen equipment is almost usually used in restaurants, so it needs to be kept clean at all times. Listed here are the actions on how to properly clean the deep fryer.

The very first factor that the kitchen steward has to complete is to, obviously, inform the chef that he is going to clean the Kitchen Deep Fryerr. Once the chef is carried out with the unit, he can then proceed to cleaning the deep fryer.

Prior to cleaning the unit, the kitchen steward has to first check and make sure that there are no utensils, food goods, or other kitchen items near the unit. If all issues are clear, switch the deep fryer unit off and then open the drain valve to drain the oil in the unit and into a stainless steel container. As soon as oil has been drained, immediately close the drain valve to minimize contamination. A side note though, by no means use a plastic container to include the oil because the oil continues to be hot.

cleaning-the-Kitchen Deep Fryer .Following the kitchen steward has removed the oil and kept it inside a secure place, fill the deep fryer unit up with cold water so as to presoak it. Once done, add in the oven cleaner liquid, about two cups of it, and then turn the machine back on. The boiling water and oven cleaner liquid ought to loosen up any dry grease which have accumulated, so make sure to leave it for about half an hour prior to switching off the unit.

With the unit off, completely scrub the unit having a lengthy handled brush to additional loosen up the accumulated oil, grease, and food particles until the unit is clean. The kitchen steward should make sure that he doesn't make any splashes though.

To rinse the Home Deep Fryers unit, the kitchen steward has to empty the contents from the unit utilizing the drain valve and after that rinsing it off with cold water. He has to thoroughly remove any traces of dirty water, oil, and food particles in the unit prior to closing the drain valve as soon as much more. He also has to make certain that you will find no chemical odors are left around the unit.

Subsequent, he then has to wipe the exterior from the Home Deep Fryers unit off having a soft cloth soaked in warm water. To dry it off, he should make use of a new soft cloth. The inside from the unit should also be wiped dry with a soft cloth. He has to make sure that no traces of water are left on the unit because it could trigger an accident. Keep in mind, when hot oil mixes with water, it could spatter and injure the chef.

Lastly, he then has to tidy up and clean the surrounding region having a damp soft cloth. After this, he then has to mop up the floor to eliminate any water that may have spilled unto the floor. This is carried out as soon as once more to prevent accidents as a slippery floor may cause someone to slip and fall.

As soon as done, inform the chef that the deep fryer unit is once once more prepared for use.