The Sorts of Meat Processing Machinery

1.Short Introduction on Meat Processing Machinery

Practically 200 manufacturing plants in China can make more than 90% with the meat processing gear, nearly covers all processing areas, like the slaughtering, segmentation, meat, ready food, extensive utilization and so on, also the manufacturing gear equality is equal to the very same solution in foreign countries. For example: chopping machine, Saline Injection Machine, Enema Machine, continuous vacuum packaging machine, frying machine and so on.

two.The Classification of Meat Processing Machinery

In line with the content material of meat processing, meat processing machinery mainly might be divided into three categories: the segmentation of slaughtered livestock and poultry machinery, the cooked meat goods processing machinery, the meat processing gear and auxiliary gear. Cooked meat items processing machinery provides range kinds, the device involves Frozen Meat Cutting Machine, meat chop mixer, filiiing machine and so on, Filling machine which is mainly refers for the enema machine. Meat processing machines and meat processing auxiliary equipment mostly contain fried machinery, meals freezer and so on.

three.Detail Description About Meat Chop Mixer & Vaccum Meat Tumbler

A. Meat Chop Mixer

Meat chop mixer is the key for the meat items equipment, especially the necessary gear in the production of western-style ham, which can not only cut meat, fat and other main ingredient into the mince, but also whip main and accessories ingredient to homogeneous emulsion material, make the cut, stirring and emulsifying one time, strengthen the density and elastic of sausage items, improve production rate and item quality. The gear is also suitable for the crushing process of fish, fruit, vegetables. The solution is equipped with waterproof computer controller, that is safe and reliable. Chop POTS and packaging are all made of high quality stainless steel, with the characteristics of corrosion resistant, easy cleaning, completely in line with meals hygiene requirements.

B. Vacuum Meat Tumbler

Taking advantage on the physical impact principle, the machine makes meat rolled and impacted in the roller under vacuum condition to be salted.

The vacuum tumbler machine is able to make the meat salted evenly to increase meat adhesive force and elasticity, better the item taste and section effect, enhance production rate and water retention, and improve the internal structure with the solution.

In addition for the features above, the new generation automatic vacuum rolling machine has the function of computer control and variable frequency technique.

New-updated remote control operating system makes the machine safer, additional convenient, more energy-saving and much more high-efficient.