The Sorts of Meat Processing Machinery

 1.Short Introduction on Meat Processing Machinery

Almost 200 manufacturing plants in China can make greater than 90% of your meat processing equipment, virtually covers all processing places, including the slaughtering, segmentation, meat, prepared food, extensive utilization and so on, also the manufacturing gear equality is equal towards the same product in foreign countries. As an example: chopping machine, Saline Injection Machine, Enema Machine, continuous vacuum packaging machine, frying machine and so on.

two.The Classification of Meat Processing Machinery

Based on the content material of meat processing, meat processing machinery mostly is often divided into three categories: the segmentation of slaughtered livestock and poultry machinery, the cooked meat solutions processing machinery, the meat processing gear and auxiliary equipment. Cooked meat items processing machinery gives assortment types, the device requires Frozen Meat Cutting Machine, meat chop mixer, filiiing machine and so on, Filling machine that is mainly refers for the enema machine. Meat processing machines and meat processing auxiliary equipment primarily include fried machinery, meals freezer and so on.

3.Detail Description About Meat Chop Mixer & Vaccum Meat Tumbler

A. Meat Chop Mixer

Meat chop mixer is the key to the meat merchandise gear, especially the necessary gear in the production of western-style ham, which can not only cut meat, fat and other main ingredient into the mince, but also whip main and accessories ingredient to homogeneous emulsion material, make the cut, stirring and emulsifying one time, strengthen the density and elastic of sausage solutions, improve production rate and product quality. The gear is also suitable for the crushing process of fish, fruit, vegetables. The solution is equipped with waterproof computer controller, which can be safe and reliable. Chop POTS and packaging are all made of high quality stainless steel, with the characteristics of corrosion resistant, easy cleaning, completely in line with food hygiene requirements.

B. Vacuum Meat Tumbler

Taking advantage with the physical impact principle, the machine makes meat rolled and impacted in the roller under vacuum condition to be salted.

The vacuum tumbler machine is able to make the meat salted evenly to increase meat adhesive force and elasticity, better the solution taste and section effect, enhance production rate and water retention, and improve the internal structure on the product.

In addition to the features above, the new generation automatic vacuum rolling machine has the function of computer control and variable frequency technique.

New-updated remote control operating system makes the machine safer, far more convenient, much more energy-saving and more high-efficient.