The Varieties of Meat Processing Machinery

1.Brief Introduction on Meat Processing Machinery

Nearly 200 manufacturing plants in China can produce more than 90% of your meat processing equipment, just about covers all processing places, which includes the slaughtering, segmentation, meat, prepared food, extensive utilization and so on, also the manufacturing equipment equality is equal to the exact same item in foreign countries. By way of example: chopping machine, Saline Injection Machine, Enema Machine, continuous vacuum packaging machine, frying machine and so on.

two.The Classification of Meat Processing Machinery

According to the content of meat processing, meat processing machinery mainly is usually divided into 3 categories: the segmentation of slaughtered livestock and poultry machinery, the cooked meat items processing machinery, the meat processing equipment and auxiliary equipment. Cooked meat goods processing machinery gives assortment kinds, the device entails Frozen Meat Cutting Machine, meat chop mixer, filiiing machine and so on, Filling machine that is mostly refers towards the enema machine. Meat processing machines and meat processing auxiliary equipment primarily include fried machinery, food freezer and so on.

three.Detail Description About Meat Chop Mixer & Vaccum Meat Tumbler

A. Meat Chop Mixer

Meat chop mixer is the key to the meat merchandise gear, especially the necessary gear in the production of western-style ham, which can not only cut meat, fat and other main ingredient into the mince, but also whip main and accessories ingredient to homogeneous emulsion material, make the cut, stirring and emulsifying one time, strengthen the density and elastic of sausage goods, improve production rate and item quality. The gear is also suitable for the crushing process of fish, fruit, vegetables. The solution is equipped with waterproof computer controller, which can be safe and reliable. Chop POTS and packaging are all made of high quality stainless steel, with the characteristics of corrosion resistant, easy cleaning, completely in line with meals hygiene requirements.

B. Vacuum Meat Tumbler

Taking advantage with the physical impact principle, the machine makes meat rolled and impacted in the roller under vacuum condition to be salted.

The vacuum tumbler machine is able to make the meat salted evenly to increase meat adhesive force and elasticity, better the product taste and section effect, enhance production rate and water retention, and improve the internal structure with the item.

In addition towards the features above, the new generation automatic vacuum rolling machine has the function of computer control and variable frequency technique.

New-updated remote control operating system makes the machine safer, a lot more convenient, more energy-saving and much more high-efficient.