2015年5月4日星期一

Ways to Classify the Many Meat Processing Machine



Together with the country to ??three agriculture?? worth, meat-processing has brought a spring of meat processing machinery. There are actually nearly 200 producers that could produce their own over 90?? of meat processing gear, to almost every single field in our country, like slaughter division, meat, prepared foods, synthetic utilization field that are close to foreign equivalent productions.
The meat processing gear mostly may be divided into three forms, livestock and poultry slaughtering machinery, cooked meat processing machinery and meat deep-processing machinery. Broken down further, poultry slaughtering machinery is divided into slaughtering machinery and division and machinery. As an example, poultry bone mincer could method bone calcium and phosphorus as a sort of meals additive. As for cooked meat processing machinery refers to frozen meat slicer, Meat Chop Mixer Meat Vacuum Tumbler,Enema Machine, saline injection machine, meatball forming machine, Meat Mixer Machine, meat cube cutting machine, frozen meat cutting machine, industrial meat grinder, sausage filler and chopper mixer. For example, meat mixer machine is utilised to cut into pieces of meat, which is necessary towards the processing of sausage machine. Just after mixing out the sorts of meat can do away with the raw material different, difficult or soft, the thickness of muscle defects, which include raw supplies it would take an essential measure to ensure the good quality of its items. Again, pickled dry salting strategy and wet salting strategy were normally used. But salt preparation it would take some time for you to infiltrate into the meat and has an uneven pickled formulation of permeability. On the other hand, adopting the way of curing liquid injected into the raw meat can solve the above issues, quick curing time and make pickled even. The third, meat deep-processing machinery contains fryer, frozen meals machinery and so on. Generally speaking, the design and style idea of fryer is economic and trusted with various gas variety frying machine as an example, having a new thermal over 95??, which implies the cost of fryer could be equal to coal. And after that the fryer combines advanced design and style notion following the standards of HACCP, from raw supplies, structures and its properties. So, fryer achieves the perfect mixture of modern day and classic technologies and is accepted by most.
The final introduction of meat processing machineries is packaging machinery includes vacuum packaging machine and gas packaging. In an effort to avoid bacterial multiplication, the package is filled using the carbon dioxide gas and nitrogen gas to replace the air packaging system. The way of packaging should adopt the air via the low rate of gas cannot pass away its unique film. Inflatable packaging machine has two types, a single is vacuum, the other is usual gas. The former is filled with the gas displacement just after the bag is in a vacuum atmosphere, which could be packing 50 to 80 bags per minute. The latter is adopted a way that the bag is inside the air and filled the gas quickly, which is often packing 30 to 40 per minute.
Various forms of meat processing machinery have its particular overall performance.

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